NEVER FAIL PASTRY
Source of Recipe
????
Recipe Introduction
The trickiest part about making a pie, is the crust!!!!
Try this for a nice flakey pie crust
List of Ingredients
5 1/2 cups flour
2 teaspoons salt
1 lb lard or shortening
1 egg
1 tablespoon vinegar
Cold water
Recipe
In a large bowl, mix the flour and salt. Cut in the lard or
shortening until mixture resembles coarse meal. In a measuring cup,
beat together egg and vinegar. Add enough cold water to make 1 cup
of liquid. Add the liquid to the flour mixture.........
a little at a time..........
While stirring with a fork. Add just enough liquid to make the
dough hold together. Press it into a ball.
Pastry can be used right away OR stored in the fridge for up to 2
weeks or in the freezer for up t0 3 months
(separarate dough into 6 balls)
Bring pastry to room temp before rolling out.
Makes enough for 6 single crust or 3 double crust pies
|
|
member logon
