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    Oat Crust


    Source of Recipe


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    List of Ingredients




    1 cup (quick or old fashioned, uncooked) oats
    1/4 cup firmly packed brown sugar
    3/4 cup all-purpose flour
    8 tablespoons (1 stick) margarine or butter, melted

    Recipe



    1.. Heat oven to 375°F. Lightly spray 9-inch glass pie
    plate with cooking spray.

    2.. In large bowl, combine all ingredients; mix well.
    Press mixture evenly onto bottom and on sides of prepared
    pie
    plate.

    3.. Bake 12 to 15 minutes or until golden brown. Fill baked

    pie crust with desired filling.

    One 9-inch crust

    To freeze baked pie crust: Wrap in heavy-weight plastic
    wrap or
    aluminum foil or place in plastic freezer bag or airtight
    container.
    Label, date and store in freezer up to 4 months. To thaw
    baked crust:
    Unwrap frozen crust; let stand at room temperature. Or,
    place
    unwrapped crust in 350°F oven about 5 minutes.
 

 

 

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