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    Bullock's Heavenly Lemon Pie


    Source of Recipe


    ???

    Recipe Introduction


    Source: Bullock's and/or Buffum's Tea Room - Posted by Kathy Friday, 8
    December 2000 2:32 pm - Bullock's Dept. Stores recipe from
    IDunno4Recipes.com

    List of Ingredients




    Meringue Crust
    4 egg whites
    1 cup granulated sugar
    1 teaspoon lemon juice
    Nonstick cooking spray

    Filling
    4 egg yolks
    1/2 cup granulated sugar
    Grated zest and juice of 1 large lemon
    2 cups whipping cream, whipped
    1 tablespoon powdered sugar

    Recipe



    Beat egg whites on high speed until soft peaks form, 3 to 4 minutes.
    Gradually add sugar, beating until stiff but not dry. Blend in juice.
    Coat
    9-inch pie pan with nonstick cooking spray. Spoon meringue mixture into
    pan,
    and with a tablespoon, push mixture up around edges to form pie shell.
    Bake
    at 200 degrees F for 2 hours. Cool.
    Filling: Beat egg yolks with sugar, lemon zest and juice until light in
    color and slightly thickened. Cook, stirring, in top of double boiler
    set
    over, but not touching, simmering water until thickened, about 10
    minutes.
    Remove from heat and cool thoroughly. Fold in half of whipped cream.
    Turn
    into Meringue Crust and refrigerate at least 2 hours to set.
    Fold powdered sugar into remaining whipped cream and spread over
    chilled
    pie.
    Servings: 4
 

 

 

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