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    Lemon Tart


    Source of Recipe


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    List of Ingredients




    1 c. sugar
    2 t. flour
    4 eggs
    1 t. grated lemon rind
    6 t. lemon juice (takes 3 whole lemon to make 6 T.)
    1/2 c. unsalted butter, melted
    1 t. vanilla
    1/4 t. almond extract
    1 9 inch deep pie shell, thawed
    !/4 c. toasted slivered almonds or pecans

    Recipe



    Heat oven to 350. Position rack on lower third of oven. Stir
    together sugar and flour. Break eggs in another bowl and add the
    flour mix to them. Beat until light in color and slightly
    thickened..about 3 minutes. Stir in rind and flavorings. Pour into
    pie shell . Place on cookie sheet. Bake 20-25 minutes or till filling
    is set and light brown. When ready to serve, slice and sprinkle nuts
    over the slice. ENJOY!!!!!!
 

 

 

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