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    Peanut Butter Cream Pie


    Source of Recipe


    ???

    List of Ingredients




    favorite prepared crust (graham, cookie, regular, etc.)
    8 Oz cream cheese -- softened
    1/2 Cup peanut butter
    1 Tsp vanilla
    1 1/4 Cups powdered sugar
    2 Tbsp cornstarch
    1 Small Carton Cool Whip

    Recipe



    Cream all ingredients except for the cool whip together. When it is
    creamy beat for an additional two minutes. Then beat in 1/2 of the
    thawed cool whip until all incorporates and creamy.
    Pour into graham cracker crust. Top with remaing cool whip.
    Refrigerate overnight for best results.

    Can be garninshed in a variety of way. Your imagination is the limit.
    This makes an 8 inch pie. Double Recipe for a larger or a deep
    dish pie.


 

 

 


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