Watermelon Pie
Source of Recipe
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List of Ingredients
Crust:
1-1/2 cups low-fat graham cracker crumbs
1/4 cup light margarine, melted
3 Tbsp granulated sugar
Filling:
12 ounces Cool Whip Free, thawed
3 ounces watermelon gelatin powder
1/4 cup water
2 cups watermelon balls
Recipe
To prepare crust, combine crumbs, margarine, and sugar in a mixing
bowl. Press mixture firmly in a 9-inch pie pan. Chill one hour, or until
firm. Or, bake in a 375-degree F oven for ten minutes or until edges are
brown. Cool on rack before filling.
To prepare filling, combine whipped topping, watermelon gelatin powder,
and water. Fold in watermelon balls. Spoon into prebaked crust. Chill
for two hours.
Yield: 8 servings
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