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    ~*~ OLD FASHIONED COCONUT CREAM PIE ~*~


    Source of Recipe


    MOM

    List of Ingredients




    3 cups evaporated milk
    2 eggs
    3/4 cup white sugar
    1/2 cup all-purpose flour
    1/4 teaspoon salt
    1 cup flaked coconut, toasted
    1 teaspoon vanilla extract
    1 (9 inch) pie shell, baked
    1 cup frozen whipped topping, thawed

    Recipe



    In a medium saucepan, combine evaporated milk, eggs, sugar, flour and salt.
    Bring to a boil over low heat, stirring constantly. Remove from heat, and stir in 3/4 cup of the coconut and the vanilla extract. Pour into pie shell and chill 2 to 4
    hours, or until firm.

    Top with whipped topping, and with remaining 1/4 cup of coconut.

    Note: To toast coconut, spread it in an ungreased pan and bake in a 350ºF oven for 5 to 7 minutes, or until golden brown, stirring occasionally.
 

 

 

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