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    SWEET RED BELL PEPPER AND MUSHROOM QUICH


    Source of Recipe


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    List of Ingredients




    1 cup chopped sweet red bell pepper
    1 cup sliced mushrooms
    1/2 cup Vidalia onion, chopped
    1 garlic clove, pressed
    3 Tbsp. butter
    1 Pillsbury uncooked pie shell
    1 1/2 cups half & half
    5 eggs beaten well
    1 tsp. salt
    pinch of black pepper
    pinch of fresh grated nutmeg
    1 cup grated Monterey Jack cheese

    Recipe



    Saute bell pepper, mushroom, onion, and garlic, in butter; cook until
    barely tender. Use more butter if needed. Spread veggie mixture over
    bottom of pie shell.

    Combine half & half and beaten eggs; season with salt, pepper and
    nutmeg. Pour onto crust and a sprinkle cheese on top.

    Bake at 275F for 40-50 minutes or until set. Let stand 5 minutes before
    cutting.
 

 

 

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