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    CHOCOLATE CHIP PIE


    Source of Recipe


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    List of Ingredients




    1 stick (1/2 cup) butter, melted
    2 large eggs
    1 cup sugar
    1/2 cup self-rising flour
    1 teaspoon vanilla
    1/2 teaspoon salt
    1 cup pecans, chopped
    1 package chocolate chips (6 oz)
    1 pie crust (9-inch), unbaked

    Recipe



    Preheat oven to 350 degrees F.

    In large bowl, combine the butter or margarine, eggs, sugar, flour,
    vanilla, and salt; beat on high speed of a hand-held electric mixer until
    well blended.

    Stir in the pecans and chocolate chips. Pour the mixture into an
    unbaked pie crust.

    Bake for 35 to 45 minutes.
 

 

 

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