Can't Fail Marshmallow Meringue
Source of Recipe
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List of Ingredients
1/4 lb. marshmallows
1 Tbs. milk
1/2 tsp. vanilla
2 egg whites
1/4 tsp. salt
1/4 cup sugar
Recipe
Cut marshmallows in quarters if large and cook with milk in saucepan
over low heat, folding over and over until marshmallows are melted
down to 1/2 their original size. Remove from heat. Add vanilla and
continue folding until mixture is smooth yet lightly spongy.
Beat egg whites until stiff. Add salt and sugar slowly, beating
constantly. Carefully fold in slightly warm marshmallow mixture. Pile
on pie, pudding, or cake. Place under broiler 3" from heat 30 seconds
or until meringue is a delicate brown.
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