Crème Brulee Tart
Source of Recipe
???
List of Ingredients
1 1/4 cups flour
1/2 t ground ginger
1/4 t. ground cinnamon
1/8 t. ground nutmeg
1/3 cup shortening
3 to 4 T. cold water
3 eggs
1 1/4 cups light cream or milk
1/3 cup sugar
1 t. vanilla
1/4 cup packed brown sugar
Recipe
Stir together flour, ginger, cinnamon, nutmeg and 1/4 t. salt. Cut in
shortening until pieces are the size of small peas. Sprinkle 1 T. water
over
part of the flour mixture. Toss with a fork. Push to side of bowl.
Repeat
until all is moistened. Form into a ball. Flatten dough on lightly
floured
surface. Roll into an 11" circle. Ease circle into a 9" tart pan, being
careful not to stretch dough. Trim edges. Do Not prick dough. Line
dough
with a double thickness of foil. Bake in a 450 oven for 8 minutes;
remove
foil. Bake 4 to 5 minutes more or until set and dry. Meanwhile, in a
mixing
bowl beat slightly beaten eggs and light cream with a rotary beater or
fork
until combined. Add sugar and vanilla. Mix well. Reduce oven
temperature to
350. Place tart pan on oven rack. Pour filing into crust. Bake for 20
to 25
minutes or until knife inserted near center comes out clean. Cool on a
wire
rack. Cover chill for 2 to 24 hours. Before serving, press brown sugar
through a sieve evenly over tart. Broil 4 to 5 inches from heat for 1
to 2
minutes or until brown sugar form a bubbly crust. Serve warm or
chilled.
Serves 8 to 10
|
Â
Â
Â
|
member logon
