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    Fudge Pie


    Source of Recipe


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    List of Ingredients




    3/4 cup butter or margarine
    3 unsweetened chocolate squares - (1 oz ea)
    3 large eggs
    1 1/2 cups sugar
    3/4 cup all-purpose flour
    1 teaspoon vanilla extract
    3/4 cup chopped pecans -- toasted, divided
    === TOPPINGS ===
    Vanilla ice cream
    Chocolate syrup

    Recipe



    Cook butter and chocolate in a small saucepan over low heat, stirring
    often until melted.

    Beat eggs at medium speed with an electric mixer 5 minutes. Gradually
    add sugar, beating until blended. Gradually add chocolate mixture,
    flour, and vanilla, beating until blended. Stir in 1/2 cup pecans.

    Pour mixture into a lightly greased 9-inch pieplate. Bake at 350
    degrees for 35 to 40 minutes or until center is firm. Cool.

    Top each serving with vanilla ice cream and chocolate syrup; sprinkle
    with remaining chopped pecans.

    This recipe yields 1 (9-inch) pie.
 

 

 

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