HEINZ LOVE APPLE PIE
Source of Recipe
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Recipe Introduction
This recipe was created some 25 years ago in the company's test H.J.
Heinz Co. kitchen. Ketchup gives apple pie a spicy flavor in the same way
that more common ingredients would, such as nutmeg or cinnamon. It also
gives the apples a pink tint. People called tomatoes 'love apples' in
the mid-1800s, hence the recipe's name.
List of Ingredients
1/3 cup Heinz ketchup
2 teaspoons lemon juice
6 cups sliced, peeled cooking apples
1 unbaked, nine-inch pie shell
TOPPING:
2/3 cup flour
1/3 cup sugar
1 teaspoon cinnamon
1/3 cup butter, softened
Recipe
Mix the ketchup and lemon juice; combine with the prepeared apples.
Fill an unbaked, nine-inch pie shell with apples.
FOR THE TOPPING:
Combine flour, sugar and cinnamon. Cut in butter until thoroughly
mixed. Sprinkle over apples.
Bake at 425 degrees for 40 to 45 minutes.
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