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    Magic Lemon Pie


    Source of Recipe


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    List of Ingredients




    1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated
    milk)
    1/2 cup lemon juice
    1 teaspoon grated lemon rind or 1/4 teaspoon lemon extract
    2 eggs, separated
    1 (8- or 9-inch) graham cracker or baked pie crust
    1/4 teaspoon cream of tartar
    4 tablespoons sugar

    Recipe



    Preheat oven to 325°F. In medium bowl, combine EAGLE BRAND(r), lemon
    juice, lemon rind or extract and egg yolks; stir until mixture
    thickens.
    Pour into chilled graham cracker crust or cooled pie crust.
    In medium bowl, beat egg whites and cream of tartar on high speed
    until soft peaks form. Gradually beat in sugar on medium speed, 1
    tablespoon at a time; beat 4 minutes longer or until sugar is
    dissolved and stiff, glossy peaks form.
    Spread meringue over pie, carefully sealing to edge of crust to
    prevent meringue from shrinking. Bake 12 to 15 minutes or until
    meringue is lightly browned. Cool. Store leftovers covered in
    refrigerator.
 

 

 

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