PUMPKIN SQUARES
Source of Recipe
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Recipe Introduction
An easy way to serve pumpkin pie to a crowd.
Preparation 30 min. Baking 50 min.
List of Ingredients
Crust Ingredients:
1 cup all-purpose flour
1/2 cup uncooked old-fashioned oats
1/2 cup firmly packed brown sugar
1/2 cup LAND O LAKES® Butter, softened*
Filling Ingredients:
3/4 cup sugar
1 (15-ounce) can pumpkin
1 (12-ounce) can evaporated milk
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
Topping Ingredients:
1/2 cup firmly packed brown sugar
1/2 cup chopped pecans
Garnish Ingredients:
LAND O LAKES™ Heavy Whipping Cream, whipped, sweetened, if desired
Recipe
Heat oven to 350°F. Combine all crust ingredients in small bowl. Beat
at low speed until mixture resembles coarse crumbs. Press onto bottom of
ungreased 13x9-inch baking pan. Bake for 15 minutes.
Meanwhile, combine all filling ingredients in large bowl. Beat at
medium speed until smooth; pour over crust. Continue baking 20 minutes.
Stir together 1/2 cup brown sugar and pecans in small bowl; sprinkle
over filling. Continue baking for 15 to 25 minutes or until knife
inserted in center comes out clean. Cool completely. Store refrigerated.
Garnish with sweetened whipped cream, if desired.
*Substitute LAND O LAKES® Soft Baking Butter with Canola Oil right from
the refrigerator.
Yield: 12 servings
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