Pecan Pie
Source of Recipe
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List of Ingredients
Pastry for 9-Inch One-Crust Pie -- (see recipe)
2/3 cup sugar
1/3 cup butter or margarine -- melted
1 cup corn syrup
1/2 teaspoon salt
3 eggs
1 cup pecan halves or broken pecans
Whipped cream -- if desired
Chopped pecans -- if desired
Recipe
Heat oven to 375º. Prepare pastry. Beat sugar, butter, corn syrup, salt
and eggs in medium bowl with wire whisk or hand beater until well
blended.
Stir in pecan halves. Pour into pastry-lined pie plate.
Bake 40 to 50 minutes or until center is set. Serve pie with whipped
cream
and chopped pecans.
TIMESAVING TIPS
By making this pie ahead of time, you can have it ready at
a moment's notice. After baking, refrigerate pie 2 hours.
Freeze uncovered at least 3 hours. Wrap and return to
freezer. Store no longer than one month. When ready to
serve, unwrap pie and thaw in refrigerator 20 minutes
beforehand.
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