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    ~Crazy Crust~


    Source of Recipe


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    Recipe Introduction


    Make this batter pizza crust and top it with any of your
    favorite
    toppings. There's a trick to this recipe - the pizza
    sauce and cheese
    are put over the toppings AFTER the crust has baked
    for 20 minutes so
    it will set properly. The crust gets chewy as this pizza
    bakes,
    making a wonderful version of a thick crust pizza.

    List of Ingredients




    1-1/2 cups flour
    1/2 tsp. baking powder
    1 tsp. salt
    1/8 tsp. pepper
    2/3 cup milk
    2 eggs, beaten

    Recipe



    Preheat oven to 425 degrees. Lightly grease and dust
    with flour a 14"
    round pizza pan or a 15x10" jelly roll pan. Set aside. In
    large bowl
    combine dry ingredients. Add milk and eggs and mix
    just until
    combined. Pour batter into prepared pan, tilting pan as
    necessary so
    batter covers bottom of pan. Sprinkle cooked toppings,
    except for
    pizza sauce and cheese, over batter and bake at 425
    degrees for 20-25
    minutes until crust is golden brown. THEN drizzle with
    desired pizza
    sauce and sprinkle with cheese. Bake 10-15 minutes
    longer until crust
    is deep golden brown and toppings are thoroughly
    heated.

    Source: Betty Crocker


 

 

 


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