~Crazy Crust~
Source of Recipe
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Recipe Introduction
Make this batter pizza crust and top it with any of your
favorite
toppings. There's a trick to this recipe - the pizza
sauce and cheese
are put over the toppings AFTER the crust has baked
for 20 minutes so
it will set properly. The crust gets chewy as this pizza
bakes,
making a wonderful version of a thick crust pizza.
List of Ingredients
1-1/2 cups flour
1/2 tsp. baking powder
1 tsp. salt
1/8 tsp. pepper
2/3 cup milk
2 eggs, beaten
Recipe
Preheat oven to 425 degrees. Lightly grease and dust
with flour a 14"
round pizza pan or a 15x10" jelly roll pan. Set aside. In
large bowl
combine dry ingredients. Add milk and eggs and mix
just until
combined. Pour batter into prepared pan, tilting pan as
necessary so
batter covers bottom of pan. Sprinkle cooked toppings,
except for
pizza sauce and cheese, over batter and bake at 425
degrees for 20-25
minutes until crust is golden brown. THEN drizzle with
desired pizza
sauce and sprinkle with cheese. Bake 10-15 minutes
longer until crust
is deep golden brown and toppings are thoroughly
heated.
Source: Betty Crocker
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