Garlic Pizza Crust
Source of Recipe
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List of Ingredients
2 Tbsp. yeast
2 c tepid water (90*)
2 Tbsp. sugar
1/2 c oil
1 tsp. salt
5 1/2 cups flour -- (5 1/2 to 6)
3 cloves crushed garlic
Recipe
Dissolve yeast in water and add sugar. Wait a few minutes then add oil
and salt and garlic. Mix in 3 cups flour and mix about 10 min till it
leaves the side of the mixer bowl. Add remaining flour with dough hook
or by hand. Knead until smooth. Section and place in freezer bags (if
desired).
To BAKE OPTION #1: Remove from freezer and place dough into greased
bowl. Cover with towel and allow to thaw and rise for 3 - 6 hours.
Allow to rise twice in the bowl. Punch down. Oil baking sheets using
fingers press out to edges.
Makes 2 pizzas, cookie sheet size. Let rise a bit and top. Bake at
425* for 20 min.
This is the BEST DOUGH! I also used it to make a loaf of bread
(accidentally) and it was great with spaghetti!
This makes 2 cookie sheet sized or 12 after school snack size.
To BAKE OPTION #2: You can form the dough in the bottom of cheap pie
tins, top and bake completely and put them in zip bags for a quick
snack or meal.
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