HOMEMADE PIZZA DOUGH RECIPE:
Source of Recipe
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Recipe Introduction
Makes three hearty pizza crusts. This dough can also be used
to make calzones or can be frozen for later use. Freeze any
dough just after dividing. This cam be later thawed at room
temperature, then it is ready to use.
List of Ingredients
1 packet active dry yeast
1 tablespoon white sugar
2 1/2 cups warm water (110 degrees)
2 tablespoons olive oil
1 tablespoon salt
1/2 cup whole wheat flour
5 1/2 cups bread flour Recipe
In a large mixing bowl, dissolve yeast and sugar in the warm
water. Let sit until creamy; about 10 minutes. Stir the olive
oil, whole wheat flour, salt and 4 cups of the bread flour into
the yeast mixture. Mix in the remaining flour, 1/2 cup at a time,
stirring well after each addition. When the dough has pulled
together, turn it out onto a lightly floured surface and knead
until smooth and elastic, about 8 minutes. Lightly oil a large
mixing bowl, place the dough in the bowl and turn to coat with
oil. Cover with a damp cloth and put in a warm place to rise
until doubled in volume; about 1 hour. Deflate the dough and
turn it out onto a lightly floured surface. Divide the dough
into three equal pieces and form into rounds. Cover the rounds
and let them rest for about 10 minutes. Preheat oven to 425
degrees. Use a rolling pin to roll the dough into the desired
shape, cover it with your favorite toppings and bake at 425
degrees for about 20 minutes or until the crust and cheese are
golden brown.
Makes 3 pizza crusts
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