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    CHEESEBURGER CALZONES


    Source of Recipe


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    Recipe Introduction


    Beef and cheese are baked inside a tender crust made with Bisquick® mix.

    List of Ingredients




    1 lb. lean ground beef
    3/4 cup pizza sauce
    5 cups Original Bisquick® mix
    3/4 cup water
    3 TB vegetable oil
    1-1/3 cups shredded Cheddar cheese
    Grated Parmesan cheese with garlic and herbs

    Recipe



    1. Heat oven to 450º F. Cook beef in 10" skillet over medium heat,
    stirring
    occasionally, until brown; drain. Stir in pizza sauce.

    2. Stir Bisquick mix, water and oil until dough forms (dough will be
    dry).
    Place dough on surface generously dusted with Bisquick mix; gently roll
    in
    Bisquick mix to coat. Shape into ball; knead 5 times.

    3. Divide dough in half. Roll or pat each half into 12" circle. Place
    each
    dough circle on ungreased cookie sheet. Top half of each circle with
    Cheddar
    cheese. Top cheese with beef mixture. Fold other half of each circle
    over
    filling. Press edges together with fork to seal. Sprinkle with Parmesan
    cheese.

    4. Bake 15 to 20 minutes or until golden brown. Immediately remove from
    cookie sheets to wire rack. Cool 5 minutes. Cut each calzone into 5
    wedges.

    Yield: 10 servings.

 

 

 

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