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    CAJUN PORK CHOPS AND RICE


    Source of Recipe


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    List of Ingredients




    4 pork chops
    1 onion -- chopped
    1 bell pepper -- chopped
    1 clove garlic -- minced
    Cajun seasoning -- to taste
    1/2 cup rice
    1 14 oz. can beef broth
    1 teaspoon Worcestershire sauce

    Recipe



    Preheat oven to 350°.

    Brown the pork chops, onion, bell pepper, and garlic together in small amount of oil in heavy skillet.

    When chops are browned and vegetables are tender, place in a casserole dish with Cajun seasoning, rice, broth, and Worcestershire sauce.

    Bake covered about 20 minutes or until rice is done and chops are tender.
 

 

 

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