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    Pork Chops and Mustard Onion Gravy


    Source of Recipe


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    List of Ingredients




    4 boneless pork chops, 3/4" thick each
    2 tbsp. all-purpose flour
    1 tbsp. vegetable oil
    1 cup sliced onion
    1 can (10 1/2 oz.) Franco-American(R) Golden Pork Gravy (or make your own gravy lazy)
    1 tbsp. spicy-brown mustard
    4 cups hot mashed potatoes

    Recipe



    Coat chops with flour.
    Heat oil in skillet. Add chops and cook until browned. Add onion and
    cook 10 min. or until chops are done.
    Add gravy and mustard. Heat through. Serve with potatoes.

    Serves 4.
 

 

 

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