member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dolce's Bee      

Recipe Categories:

    Au Gratin Potatoes with Rosemary


    Source of Recipe


    ????

    List of Ingredients




    1/4 cup butter or margarine
    1/4 cup all purpose flour
    2 cups half-and-half cream
    1 TB minced fresh rosemary or 1 tsp. dried, crushed
    1 garlic clove, minced
    1 tsp. salt or salt substitute to taste
    1/4 tsp. ground black pepper
    3 lb. potatoes, peeled and cut into 1/8" slices
    2/3 cup grated Parmesan cheese

    Recipe



    In a large saucepan, melt butter over medium heat. Stir in flour until
    smooth. Gradually add the cream. Bring to a boil; cook and stir for 2
    minutes or
    until thickened. Remove from the heat. Stir in the rosemary, garlic,
    salt, pepper
    and potatoes.

    Transfer to a greased or buttered 9" x 13" baking dish. Sprinkle with
    Parmesan cheese.

    Cover and bake at 350° F., for 45 minutes.

    Uncover; bake 10-15 minutes longer or until potatoes are tender.

    Yield: 8 servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â