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    BAKED POTATO SKILLET PIE


    Source of Recipe


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    List of Ingredients




    6 T. butter, melted (divided)

    3 lbs. russet potatoes, peeled and cut into 1/8-inch slices

    salt and pepper

    Recipe



    Add 3 tablespoons of melted butter to a 10-inch cast-iron or heavy
    ovenproof skillet. Arrange a single layer of potato slices, slightly
    overlapping, in a circular pattern in the skillet. Sprinkle with
    salt and pepper.

    Drizzle a little more melted butter over the potatoes. Repeat the
    layer 5 times, ending with drizzled butter. Press down firmly to
    pack.

    Cover and bake for 20 minutes at 450°F. Uncover and bake another 25
    minutes until potatoes are golden. Place a 10- or 12-inch plate
    upside down on top of the pan and flip the pancake onto the plate.

    Makes 8 servings.
 

 

 

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