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    Baked Dijon Potato Wedges


    Source of Recipe


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    List of Ingredients




    4 medium red potatoes
    2 T. Dijon mustard
    1 1/2 t. paprika
    1 t. ground cumin
    1/2 t. garlic salt

    Recipe



    Preheat oven to 4009. Spray a baking sheet with cooking spray. Cut
    potatoes
    into wedges. Combine mustard, paprika, cumin and garlic salt in a large
    bowl.
    Mix well. Add potatoes to bowl; toss until completely coated. Spread
    wedges in
    a single layer on baking sheet. Bake 15 minutes, then turn potatoes.
    Bake
    another 10 to 15 minutes or until potatoes are tender and golden brown.
    Serve with
    honey mustard. Makes 2 to 4 servings
 

 

 

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