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    Beef's Best Friend (Make Ahead)


    Source of Recipe


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    List of Ingredients




    9 medium red potatoes
    1 stick butter, melted
    1 T. salt
    2 cups light cream
    Onion powder, to taste
    1/4 to 1/2 pound Cheddar cheese, grated

    Recipe



    Boil potatoes in their skins. Cool, refrigerate overnight then peel and
    grate. Heat butter, salt, cream and onion powder until hot. Do not
    boil. Stir in
    cheese. Pour over potatoes and mix well. May be prepared a day or more
    ahead.
    Bake in buttered casserole for 1 hour at 350. Serves 8 to 12
    Source: Mrs. Dennis Higdon
 

 

 

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