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    Beef And Potato Boats


    Source of Recipe


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    List of Ingredients




    4 lg. baking potatoes (8 to 10 oz. ea.)
    2 T. butter
    1 1/4 t. salt, divided
    dash pepper
    1/4 to 1/3 c. milk
    1 lb. ground beef
    1 sm. onion, chopped
    6 bacon strips, cooked and crumbed
    1/2 c. sour cream
    1/3 c. shredded cheddar cheese

    Recipe



    Wash potato skins and prick with a
    fork. Bake at 400° for 60 to 70 min.
    or until tender. Allow potatoes to cool
    to the touch. Slice a sm. portion off
    the top of each potato. Carefully scoop
    out the pulp, leaving a 1/4" shell. In a
    bowl, mash the pulp with butter, 1/2 t.
    salt, pepper and milk; set aside. Cook
    the beef and onion until meat in
    brown; drain. Cool 10 min. Add bacon,
    sour cream and remaining salt. Spoon
    into potato shells. Top each with a
    fourth of the mashed potato mixture
    sprinkle with cheese. Place potatoes on
    a ungreased baking sheet. Bake at
    400° for 20 to 25 min. or until heated
    through. Makes 4 servings.
 

 

 

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