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    CHEESY POTATO BAKE


    Source of Recipe


    "Taste of Home's Home-Style Recipes"

    List of Ingredients




    4 large unpeeled baking potatoes
    1/4 cup butter or margarine
    1 tablespoon grated onion
    1 teaspoon salt
    1/2 teaspoon dried thyme
    1/8 teaspoon pepper
    1 cup (4 ounces) shredded cheddar cheese
    1 tablespoon chopped fresh parsley

    Recipe



    Thinly slice the potatoes and place in a greased shallow 2 quart
    baking dish. In a small saucepan, heat butter, onion, salt, thyme
    and pepper until the butter is melted. Drizzle over potatoes. Cover
    and bake at 425 degrees for 45 minutes or until tender. Sprinkle
    with cheese and parsley. Bake, uncovered, 15 minutes longer or until
    the cheese is melted.
 

 

 

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