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    Chinese Stir-Fried Potatoes


    Source of Recipe


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    List of Ingredients




    1 Lb. potatoes - sliced thin
    1 Tbsp. light soy sauce
    1 tsp. brown sugar
    1 tsp. flour
    3 Tbsp. peanut oil - divided
    1 cup chicken OR beef stock
    1 tsp. sugar
    1/4 tsp. salt

    Recipe



    -In a bowl, combine potatoes, brown sugar, soy sauce, flour, and 1
    Tbsp. of the peanut oil. Stir to coat evenly.
    -Refrigerate for at least 1 hour.
    -Heat remaining peanut oil in a wok over high heat.
    -Add potato mixture and stir-fry lightly for 2-3 minutes.
    -Add remaining ingredients to wok, cover, reduce heat, and cook until
    the potatoes are tender and have absorbed most of the liquid.
 

 

 

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