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    Fried Potato Skins


    Source of Recipe


    ????

    List of Ingredients




    Wash the potatoes before you peel, removing any scarred or spoiled
    spots,
    eyes, sprouts, &the like. Then peel the potatoes and save the skins for
    frying.
    Frying them in a little oil for about a minute will give you the same
    munchy
    tidbits that bars &restaurants charge high prices for. Season them with
    melted
    cheese, soy sauce, nutritional yeast, or an herb mixture, &serve crisp
    &hot.

    Recipe




 

 

 


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