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    Parmesan Potato Rounds


    Source of Recipe


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    List of Ingredients




    1/3 cup butter, melted
    1/4 cup flour
    1/4 cup Parmesan cheese
    Salt and pepper to taste
    6 medium baking potatoes, each sliced into 4 rounds
    Italian herb seasoning

    Recipe



    Pour melted butter into 15X10” baking pan. In a Ziploc bag, combine
    flour, cheese, salt and pepper. Shake a few potato slices at a time in the
    bag to coat. Place potato slices in a single layer over butter. Bake at
    375 degrees for 40 minutes. Turn slices, and sprinkle with Italian
    seasoning. Bake 40 minutes more or till tender.


 

 

 

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