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    Potato-Cheese Croquettes


    Source of Recipe


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    List of Ingredients




    2 cups cold mashed potatoes
    1 egg, beaten
    1 cup cheddar cheese, grated
    salt to taste
    3/4 tsp. Accent or other seasoning salt
    1/2 cup fine bread crumbs
    1/2 cup milk

    Recipe



    Break up potatoes. Beat egg in blender until frothy. Add potato pieces
    gradually, beating at medium speed until blended. Stir in cheese, salt,
    and Accent. Shape as desired. Dip into crumbs, them milk, and again
    into crumbs. Fry in shallow hot fat until golden brown on all sides.
 

 

 

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