Potato-Pepper and Onion Bake
Source of Recipe
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Recipe Introduction
Serves 4
List of Ingredients
1 pound potatoes (thin-skinned preferred)
1 to 1 1/2 pounds bell peppers (green, yellow, orange and/or red)
1 large sweet onion
2 tablespoons vegetable oil
black pepper to taste
Recipe
Cut cleaned potatoes into 1-inch slices or chunks. (Peel thick-skinned
potatoes.) Cut cleaned peppers into 1 1/2-inch pieces. Peel onion and
cut into
chunks. Place potatoes, peppers and onions in shallow, oven-proof dish.
Pour oil
over vegetables and lightly toss to coat with oil. Sprinkle with
pepper. Bake
at 425 degrees F for approximately 30 minutes. (Or wrap vegetables in a
double
layer of aluminum foil and cook on barbeque grill over medium heat for
approximately 30 minutes.)
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