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    ~*Seasoned Potato Wedges*~


    Source of Recipe


    ???

    List of Ingredients




    1/3 c all-purpose flour
    1/3 c grated Parmesan cheese
    1 tsp paprika
    3 lg baking potatoes [about 2-3/4 lbs]
    1/3 c milk
    1/4 c butter, melted, divided

    Sour Cream Dip:
    2 c [16 oz] sour cream
    8 bacon strips, cooked and crumbled
    2 TB snipped chives
    1/2 tsp garlic powder

    Recipe



    In large re-sealable plastic bag, combine flour, Parmesan cheese and
    paprika. Cut each potato into 8 wedges; dip in milk. Place in bag, a
    few
    at a time, and shake to coat. Place in greased 15 x 10 x 1” baking
    pan.
    Drizzle with 2 TB butter. Bake, uncovered, for 20 min at 400 degrees.

    Turn wedges; drizzle with remaining butter. Bake 20-25 mins longer or
    until
    potatoes are tender and golden brown. In bowl, combine dip
    ingredients.
    Serve with warm potato wedges. Yields: 6-8 servings
 

 

 

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