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    ~~Bourbon Chicken~~


    Source of Recipe


    ???

    List of Ingredients




    1 lb. Chicken leg or thigh meat Cut in bite size chunks
    4 oz. Soy sauce
    1/2 C. Brown sugar
    1/2 tsp. Garlic powder
    1 tsp. Powdered ginger
    2 Tbsp. Dried minced onion
    1/2 C. Jim Beam Bourbon Whiskey
    2 Tbsp. White wine

    Recipe



    Mix all the marinade ingredients and pour over chicken pieces in a
    bowl.
    Cover and refrigerate (stirring often) for several hours (best
    overnight). Bake chicken at 350 for one hour in a single layer, basting
    every 10 minutes. Remove chicken. Scrape pan juices with all the brown
    bits into a frying pan. Heat, and add 2 Tbs. white wine. Stir and add
    chicken. Cook for 1 minute and serve.


 

 

 

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