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    Chicken Croquettes


    Source of Recipe


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    List of Ingredients




    3 tablespoons shortening
    1/3 cup flour
    1 teaspoon salt
    1 cup milk
    2 cups finely chopped cooked chicken
    1 tablespoon minced onion
    2 tablespoons minced parsley
    2 eggs
    2 tablespoons lemon juice
    1/3 cup fine dry bread crumbs, unseasoned

    Recipe



    In a saucepan, melt shortening; blend in flour and salt. Add milk,
    stirring. Cook over low heat, stirring constantly, until thickened. Add
    chicken, onion and parsley; spread in a greased shallow pan and chill
    thoroughly. Whisk together eggs and lemon juice. Form chilled chicken
    mixture into 8 logs; dip each into egg mixture, then coat with crumbs. Heat
    deep fat to 365°; fry croquettes for about 5 minutes each, or until
    golden brown. Drain on paper towels.
    Serves 4.
 

 

 

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