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    Chicken Crunch


    Source of Recipe


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    Recipe Introduction


    Baked chicken breasts get an added crunch and flavor boost from
    crushed stuffing mix.


    List of Ingredients




    1 (10.75-oz.) can cream of chicken condensed soup, divided
    1/4 cup 2% milk
    4 (4-6-oz.) fresh boneless, skinless chicken breasts
    2 Tbs flour
    1 1/2 cups stuffing mix, crushed
    2 Tbs butter or margarine, melted

    Recipe



    Preheat oven to 400°F.

    Combine 1/3 of the soup with milk in a shallow dish. Lightly dust
    chicken with flour; dip into the soup/milk mixture. Next, dip the
    chicken in crushed stuffing mix.

    Spread reserved soup on the bottom of an 8-inch square baking dish.

    Arrange chicken on top and drizzle with melted butter. Bake for 20
    minutes, or until chicken is done.

    Servings: 4
    Preparation time: 10 minutes
    Cooking time: 20 minutes

 

 

 

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