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    Chicken Fried Steak & Gravy


    Source of Recipe


    ???

    List of Ingredients




    2 lbs. round steak
    1 egg, slightly beaten with 1 T. water
    1/3 cup flour
    1/2 t. salt
    1/2 t. pepper
    1/2 cup shortening
    Cream Gravy (recipes follows)

    Recipe



    Have steak machine tenderized by butcher or pound by hand. Cut steak
    into 4
    pieces; dip steak into beaten egg for coating. Dredge steak in flour
    seasoned with salt and pepper. Have shortening very hot in skillet. Add
    steak to hot skillet and brown 1 side. Turn and brown steak on second
    side.
    Turn heat down to medium and cook according to personal preference,
    usually
    about 20 minutes. Make cream gravy from meat drippings and serve over
    fried
    steak.
    Cream Gravy: 3 T. grease drippings
    3 T. flour
    1/2 t. salt
    1/2 t. pepper
    2 cups milk
    Pour off excess grease after frying meat. Keep meat crumbs in skillet.
    Leave
    at least 3 T. Stir in flour until smooth. Add salt and pepper. As soon
    as
    flour begins to brown slightly, gradually pour in milk; stir constantly
    until gravy thickens. Let gravy boil gently for 4 to 5 minutes while
    stirring. If you start making gravy as soon as biscuits are put into
    the
    oven, both will be done at the same time. Serves 4
    Source: My Old Recipes
 

 

 

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