Chicken Paprika
Source of Recipe
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List of Ingredients
4 skinless boneless chicken breast
1 can creamy chicken mushroom soup
1/3 cup sour cream -- OR plain yogurt
2 teaspoons paprika
1/8 teaspoon ground red pepper
Recipe
In skillet, in 1 Tablespoon hot margarine, cook chicken 10 minutes or
until
browned on both sides. Remove.
In skillet, combine soup, sour cream, paprika and pepper. Heat to
boiling.
Return chicken to skillet. Cover; cook over low heat 5 minutes or
until
chicken is no longer pink; stir often. Serve with noodles. Serves 4.
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