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    Chicken Scallopine


    Source of Recipe


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    Recipe Introduction


    Yield: 6 servings

    List of Ingredients




    4 tb Butter, divided
    4 c Sliced Fresh Mushrooms
    6 Boned Chicken Breasts
    1/3 c Thin Sliced Green Onions
    1/3 c Water
    1/4 c White wine
    1/2 ts Instant Chicken Bouillon
    1/3 c Whipping Cream
    Salt, to taste
    Pepper, to taste

    Recipe



    Melt 2 tablespoons of butter in large nonstick frypan. Saute mushrooms
    until tender and any liquid has evaporated; remove from pan; set aside.
    Melt remaining 2 tablespoons butter in same frypan. Saute chicken
    breasts on both sides until golden brown and cooked through; remove from
    pan; set aside. Add onions to pan; saute until tender. Add water, wine and
    bouillon mix to pan. Bring to boil. Cook and stir until mixture is
    reduced by half. Add cream to pan. Cook and stir until slightly thickened.
    Add salt and pepper to taste. Return mushrooms and chicken to sauce in
    pan. Reheat to serving temperature.
 

 

 

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