Chicken With Peppers
Source of Recipe
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List of Ingredients
3 tbsp olive oil
3 lg red and/or yellow peppers -- cut in strips
2 c very thinly sliced onions
1 tsp minced garlic -- to taste
3/4 tsp salt and pepper
4 tsp red wine vinegar
1/2 tsp sugar
8 skinned, boned chicken thighs -- visible fat
removed
1 tbsp butter or margarineRecipe
Heat 2 tablespoons of the oil in a large, heavy nonstick skillet over
medium
heat. Add peppers and onions and saute until soft and onions are
slightly
browned, about 20 minutes. Removed from heat, stir in the garlic, 1/4
tsp
EACH of the salt and pepper, the vinegar and sugar. Scrape into a
bowl.
Wipe pan clean with a paper towel.
Season chicken with remaining salt and pepper. Heat remaining 1
tablespoon
oil and the butter in the skillet until bubbly. Add thighs ad cook,
turning
occasionally, until opaque in center and brown on both sides, about 20
minutes. Remove from pan and pour off fat.
Return chicken and bell pepper mixture to skillet and cook stir until
hot,
about 3 minutes.
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