Freezer Chicken Curry
Source of Recipe
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List of Ingredients
2 tablespoons margarine
2 cups pared apple, finely chopped
1 cup onion, chopped
2 cups celery, sliced
2 cloves garlic, minced
1/4 cup cornstarch
4 to 6 teaspoons curry powder, to taste
1 1/2 cups cold chicken broth
1 quart milk
4 cups cooked chicken, cubed
6 ounces sliced mushrooms (canned) or 1 cup fresh sliced mushroomsRecipe
In saucepan melt margarine; add apple, celery, onion and garlic. Cook
until onion is tender. In a separate bowl, mix together cornstarch,
curry, salt and chicken broth. Stir into onion mixture. Add milk. Cook
and stir until mixture thickens and bubbles. Stir in chicken and
mushrooms. Heat through. Divide into freezer bags. Seal, label and
freeze. Makes a total of 10 servings.
To Serve: Thaw and then reheat in saucepan until hot. Serve curry over
rice and condiments such as chutney, raisins, coconut and chopped
peanuts--
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