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    Fried Chicken and Onions


    Source of Recipe


    ???

    List of Ingredients




    1 broiler fryer, cut up, about 2 lbs.
    1 t. salt
    1/8 t. pepper
    2 large onions, sliced
    1/2 cup water

    Recipe



    Place chicken, skin side down in single layer in large skillet.
    Sprinkle
    with salt and pepper. Place onion slices on top. Cover tightly (no need
    to
    add any fat). Cook over low heat 30 minutes. Tilt lid slightly so
    liquid
    will evaporate. Continue cooking 20 minutes longer, or until chicken is
    tender and golden. Place chicken on platter, pushing onions back into
    pan.
    Stirring water, mixing with browned bits from bottom of pan. Cook until
    liquid evaporates. Spoon the onion mixture over the chicken. Serves 4
 

 

 

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