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    GINGER CHICKEN WITH PEACHES


    Source of Recipe


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    List of Ingredients




    2 whole medium chicken breasts(about 1 1/2 lbs.)skinned, boned and
    halved lengthwise
    2 tbsp margarine or butter
    1 (16 oz) can peach slices
    1 tbsp cornstarch
    1 tsp grated gingerroot
    1 (8 oz) can sliced water chestnuts, drained

    Recipe



    Rinse chicken; pat dry. In a 10-inch skillet, cook in hot margarine
    over medium heat, about 10 minutes or until tender enough to be easily
    pierced with a fork, turning once. Remove from skillet; cover to keep
    warm.

    Drain peaches, reserving syrup. Add water to reserved syrup to make 3/4
    cup total; stir in cornstarch and gingerroot. Add to skillet. Cook and
    stir until thickened and bubbly.

    Add peaches and water chestnuts; heat through. Season to taste with
    salt and pepper. Spoon over chicken.

    Makes 4 servings
 

 

 

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