Southwestern Chicken
Source of Recipe
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List of Ingredients
4 Chicken Breasts or 12 Chicken Tenders
1 Green Bell Pepper
1 white onion
1 8 oz. pkg. mushrooms
1/2 stick marg.
2 cups Monterey Jack Cheese (sliced)
Marinade:
1/4 c Worcestershire sauce
1/4 c Teriyaki sauce
Recipe
Marinade chicken for 10-30 mins. Slice vegetables. In one skillet
with 1/2 stick of margarine sauté vegetables. In another skillet cook
chicken with a 1/4 cup of marinade. Cook chicken until done. Place
chicken in a baking dish (drain off any extra marinade) top chicken
with sautéed vegetables and sliced on top. Bake in 375 oven until
cheese melts and begins to bubble. Serve with rice.