EASY FREEZER PICKLES
Source of Recipe
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List of Ingredients
EASY FREEZER PICKLES
8 cucumbers, sliced thin
1 large onion
2 tablespoons of salt
Put these in a large bowl of water, place a plate on top of this and
let stand for 2 hours.
Boil the following together until it comes to a full boil:
1-1/2 cups sugar
1/2 cup vinegar
1/4 cup water
1 teaspoon mixed whole pickling spices
A pinch of powdered alum (just add to syrup while it is heating.)
Recipe
Drain the cukes and onions and pack in plastic containers...you can
use any empty plastic containers you might have around, i.e. butter
containers and the like. Pour the hot mixture over these. Seal with
plastic lids and store in freezer. Keeps for months in the freezer.
Just thaw out when ready to use.
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