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    Heavenly Jam


    Source of Recipe


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    Recipe Introduction


    Makes 224 servings

    Yield: about 7 pints

    List of Ingredients




    2 medium oranges
    1 lemon
    Pinch baking soda
    6 medium pears
    6 medium peaches
    6 medium apples
    Sugar

    Recipe



    Grind unpeeled oranges and lemon in a food processor or grinder;
    transfer to a large kettle. Add baking soda; simmer for 10 minutes.
    Peel the remaining fruit; grind, then crush it. Add to orange
    mixture; measure and return to kettle. Add sugar equal to the amount
    of fruit. Boil until thick, about 30 minutes. Pour hot mixture into
    hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 20
    minutes in a boiling-water bath. Editors Note: This recipe does not
    require pectin.
 

 

 

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