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    Indian Pudding


    Source of Recipe


    ???

    List of Ingredients




    4 cups milk
    1/2 cup yellow cornmeal
    1/3 cup dark brown sugar
    1/3 cup granulated sugar
    1/3 cup molasses
    1 t. salt
    4 T. butter
    1/2 t. powdered ginger
    1/2 t. cinnamon

    Recipe



    Heat 2 cups of milk until very hot and pour slowly over cornmeal,
    stirring
    constantly. Cook in double boiler over simmering water for 10 to 15
    minutes,
    until cornmeal mixture is creamy. Add dark brown sugar, granulated
    sugar,
    molasses, salt, butter, ginger and cinnamon and mix well. Spoon into
    buttered 1 1/2 quart baking dish, pour remaining 2 cups milk on top,
    set
    into pan of hot water and bake at 275 for 2 1/2 to 3 hours or until
    set.
    Pudding will become firm as it cools. Serve with heavy whipping cream
    or
    vanilla ice cream. Makes 8 servings
 

 

 

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