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    10 Minute Cheesy Mexican Rice


    Source of Recipe


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    List of Ingredients




    Makes: 4 servings

    1 can (10-1/2 oz.) condensed chicken broth (1-1/3 cups)

    1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa

    2 cups MINUTE White Rice, uncooked

    1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up

    Recipe



    MIX broth and salsa in medium saucepan. Bring to boil.

    ADD rice and VELVEETA; stir. Cover and remove from heat. Let stand 5
    minutes.

    STIR until VELVEETA is melted.

    KRAFT KITCHENS TIPS

    Great Substitute
    Prepare as directed, using reduced-sodium condensed chicken broth.

    Special Extra
    Garnish with chopped fresh cilantro just before serving.
 

 

 

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