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    Albanian Rice Pudding


    Source of Recipe


    ???

    List of Ingredients




    4 cups water
    1 cup rice
    6 cups milk
    2/3 cup sugar
    1 t. cornstarch
    2 T. water
    1./2 t. vanilla
    1/2 cup pistachios (blanched, if desired) finely chopped

    Recipe



    Bring water to boil. Add rice. Cook, uncovered until rice is tender,
    about
    20 minutes. In medium pan, bring milk to boil. Turn down heat and add
    rice
    and any liquid. Add sugar and simmer uncovered for 45 minutes. Stir
    about
    every 10 minute. Stir cornstarch and water together until smooth. Add
    to
    rice mixture with vanilla. Cook for 15 minutes. STir occasionally.
    Spoon in
    custard cups and chill. Serve topped with pistachio nuts.
    Serves 8 to 12
 

 

 

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